Ingredients: stuffing (drinking water, beef, pork, pork fat, fresh cilantro, fresh onion, fresh dill, butter, food salt, garlic, grind black pepper), dough (premium wheat flour, drinking water, chicken egg, refined deodorized sunflower oil, food salt).
Cooking recommendations: pour dumplings in boiling salted water at a ratio of 1: 4 and cook after surfacing for 7-9 minutes. In boiling water can be added grind black pepper and bay leaf. Ready dumplings are served with butter, sour cream or with various sauces. Do not freeze before cooking. Double freezing is not allowed.
Nutritional value of 100 g product:
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