Curd cheese with taste of "Gorgonzola" cheese

Curd cheese is a soft sour-milk product, which is often made from curds, and the curds has a huge amount of useful and necessary substances for the human body. A true curd cheese is prepared exclusively from fresh and natural products, to retain its useful properties. Cheese on a curd basis is considered a favorite delicacy, as it has tremendous taste qualities.

Nutritional value of 100 g product:

  • Fat – 26.0g
  • Proteins – 7.5g
  • Carbohydrates – 2.5g
  • Energy value: 274 kcal/1140kJ
  • Size: 100g
  • Storage temperature: (4±2)°C