The sour cream is one of the most common types of dairy products. "Dustr Marianna" produces the sour cream with different fat content and different packages. The sour cream is rich in vitamins, organic acids, and trace elements, which include magnesium, phosphorus, zinc and others.
Sour cream - an essential product of any kitchen, as is widely used in the manufacture of various dishes. And of sour cream masks all women know!
High-quality, good cream should be smooth consistency without grains, slightly sour, oily and thick. Such cream is produced under the brand name Marianna.
Nutritional value of 100 g product:
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