Cheese Chanakh with thyme

Since ancient times, Cheese Chanakh has been very popular not only in Armenia, but throughout the Caucasus region. This brine cheese is produced using special pots called Chanakh. And this is due to the appliances that are used in the production process, cheese got its name.
Chanakh is ripening in a specially prepared brine. Thanks to the use of brine, Chanakh gains its unique taste and aromatic characteristics. Cheese Chanakh has a sharp and simultaneously salty taste, which is typical for brined cheeses. The cheese layer is brittle, but not crumble.
Spicy herbs such as mint, thyme, tarragon, are added to it, which gives it a unique aroma.

Nutritional value of 100 g product:

  • Fat – 45%
  • Proteins – 22.0 g
  • Carbohydrates – --
  • Energy value: 290 kcal
  • Size: 320g
  • Storage temperature: (4±2)°C

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