Milk is a unique product which accompanies us from first days during our life. It contains almost all the essential nutritions which is necessary to human's organism.
Ultra-pasteurization allows completely secure the milk, retaining most of the vitamins, proteins and minerals. During the ultra-pasteurization milk is heated for 5 seconds from 137 to 141 degrees first - such a short period of milk heating to the high temperatures allows to get out the destructive microflora, but does not allow destruction of big part of vitamins and minerals. Then the milk is cooled as quickly.
During this process all the nutrients and most important, the natural calcium, which is necessary for bones are staying. This milk is stored for a long time, is fermented very well and does not require thickeners and preservatives.
UHT milk from "Marianna" has a long shelf life - 180 days.
The secret of milk with a long shelf life is simple.
Fresh milk heated at high temperature for a few seconds and cooled, aseptically is filling into aseptic packages. This gentle treatment allows the natural milk in closed way stored in a few months keeping all its benefits.
Nutritional value of 100 g product:
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