Milk is the exceptional foodmade by nature. It contains all the components, which are necessary for human normal activityfrom birth to deep old age.
Milk is one of thebest known and most popular product, which exists practically in every house inevery refrigerator. There are many kinds of milk. The most differ in contents offat. Classic milk is the milk with the fat content of 2.5 and 3.2 percent. Themilk with 1.5 percent of fat content is considered a dietary.
Nutritional value of 100 g product:
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