Skimmed milk powder is not more than 1.5% fat

Powdered milk is produced exclusively from cow's milk does not contain in its composition components of non-dairy origin. Scope of the milk powder is very wide. Powdered milk uses for: producing confectionery, chocolate, ice cream, bakery products, infant formulas, dry cereals.

Nutritional value of 100 g product:

  • Fat – 1.5 g
  • Proteins – 34 g
  • Carbohydrates – 50 g
  • Energy value: 336.8 kcal
  • Size: 25 kg
  • Storage temperature: Store at temperature 0°C÷10°C and relative humidity not greater than 85%.