DAIRY PREMIUM

"Dustr Maryanna" manufactures a wide variety of cheeses. In the cheese manufacturing process the decisive factors are the physical properties, chemical composition and microbiological parameters of the processed milk.

These are the main factors that determine the suitability of milk for cheese production, particularly its ability to clot. The use of various technological schemes of cheese production allows us to obtain cheeses, different by organoleptic indicators and chemical compositions. Technology of cheese production includes the following steps: receiving milk, cleaning, normalization, pasteurization, cooling, the addition of ferment, rennet, obtaining the clotted mass, coagulated mass separation, partial removal of serum, the second heating, prepackaging, curd formation, salting the cheese in salt water, the packaging of cheese, cheese ripening, realization.

Each type of cheese has its own processing and ripening method, the purpose of which is to support the desired microflora development. To provide a distinctive taste, smell and look of specific type of cheese on the production all necessary conditions were created and appropriate equipment was installed.
 

production

  • Сыр «Российский» полутвердый

    Сыр «Российский» полутвердый, с массовой долей  жира в сухом веществе 50%.
    Состав: молоко коровье нормализованное, закваска молочнокислых микроорганизмов, молокосвертывающий фермент животного происхождения (химозин), соль
    поваренная пищевая, уплотнитель: хлорид кальция.
    Хранить при температуре (4±2)°C  и относительной влажности воздуха не более 85%.

    Nutritional value of 100 g product:

    • Fat – 28.5г
    • Proteins – 22.5г
    • Carbohydrates – --
    • Energy value: 347 ккал/1440 кДж
    • Size: ≈ 2 kg
    • Storage temperature: (4±2)°C
  • Сыр «Российский» полутвердый

    Сыр «Российский» полутвердый ,  с массовой долей  жира в сухом веществе 50%.
    Состав: молоко коровье нормализованное, закваска молочнокислых микроорганизмов, молокосвертывающий фермент животного происхождения (химозин), соль
    поваренная пищевая, уплотнитель: хлорид кальция.
    Хранить при температуре (4±2)°C, и относительной влажности воздуха не более 85%.

    Nutritional value of 100 g product:

    • Fat – 28.5 g
    • Proteins – 22.5 g
    • Carbohydrates – --
    • Energy value: 347 ккал/1440 кДж
    • Size: ≈ 2 kg
    • Storage temperature: (4±2)°C
  • Сыр «Гауда» полутвердый

    Сыр «Гауда», с массовой долей жира в сухом веществе 50%.
    Состав: молоко коровье нормализованное, закваска молочнокислых микроорганизмов, молокосвертывающий фермент животного происхождения (химозин), соль
    поваренная пищевая, уплотнитель: хлорид кальция.
    Хранить при температуре (4±2)°C и относительной влажности воздуха не более 85%.

    Nutritional value of 100 g product:

    • Fat – 27.5 g
    • Proteins – 22.0g
    • Carbohydrates – --
    • Energy value: 335 ккал/1390 кДж
    • Size: ≈ 2 kg
    • Storage temperature: (4±2)°C
  • ​Сыр «Гауда» полутвердый

    Сыр «Гауда», с массовой долей жира в сухом веществе 50%.
    Состав: молоко коровье нормализованное, закваска молочнокислых микроорганизмов, молокосвертывающий фермент животного происхождения (химозин), соль
    поваренная пищевая, уплотнитель: хлорид кальция.
    Хранить при температуре (4±2)°C и относительной влажности воздуха не более 85%.
     

    Nutritional value of 100 g product:

    • Fat – 27.5 g
    • Proteins – 22.0 g
    • Carbohydrates – --
    • Energy value: 335 ккал/1390 кДж
    • Size: ≈ 2 kg
    • Storage temperature: (4±2)°C
  • Сыр «Урарту» полутвердый

    Сыр «Урарту», с массовой долей жира в сухом веществе 50%.
    Состав: молоко коровье нормализованное, закваска молочнокислых микроорганизмов, молокосвертывающий фермент животного происхождения (химозин), соль
    поваренная пищевая, уплотнитель: хлорид кальция.
    Хранить при температуре (4±2)°C  и относительной влажности воздуха не более 85%.

    Nutritional value of 100 g product:

    • Fat – 27.5 g
    • Proteins – 22.0 g
    • Carbohydrates – --
    • Energy value: 335 ккал/1390 кДж
    • Size: ≈ 2 kg
    • Storage temperature: (4±2)°C
  • Сыр «Урарту» полутвердый

    Сыр «Урарту», с массовой долей жира в сухом веществе 50%.
    Состав: молоко коровье нормализованное, закваска молочнокислых микроорганизмов, молокосвертывающий фермент животного происхождения (химозин), соль
    поваренная пищевая, уплотнитель: хлорид кальция.
    Хранить при температуре (4±2)°C  и относительной влажности воздуха не более 85%.

    Nutritional value of 100 g product:

    • Fat – 27.5 g
    • Proteins – 22.0 g
    • Carbohydrates – --
    • Energy value: 335 ккал/1390 кДж
    • Size: ≈ 2 kg
    • Storage temperature: (4±2)°C
  • Cheese for frying

    For luxury lovers we offer cheese for frying 
    The taste of this product is delicate and pleasant, it is great for frying, and it can also be very tasty grilled. It has a higher melting temperature. In this regard, it can be easily fried until golden crusts - it will not lose its shape and will not melt.
    Fried cheese is served exceptionally hot, directly from the pan. Garnish is not needed. The cheese can be decorated with something, for example, with olives, parsley and a slice of lemon. Fried cheese is perfectly combined with a glass of chilled semi-dry white wine.

    Nutritional value of 100 g product:

    • Fat – 22.0g
    • Proteins – 21.0g
    • Carbohydrates – 1.0g
    • Energy value: 1188 kcal/ 286 kJ
    • Size: 250 g
    • Storage temperature: (4±2)°C
  • Cheese Chanakh with tarragon

    Since ancient times, Cheese Chanakh has been very popular not only in Armenia, but throughout the Caucasus region. This brine cheese is produced using special pots called Chanakh. And this is due to the appliances that are used in the production process, cheese got its name.
    Chanakh is ripening in a specially prepared brine. Thanks to the use of brine, Chanakh gains its unique taste and aromatic characteristics.  Cheese Chanakh has a sharp and simultaneously salty taste, which is typical for brined cheeses. The cheese layer is brittle, but not crumble.
    Spicy herbs such as mint, thyme, tarragon, are added to it, which gives it a unique aroma.

    Nutritional value of 100 g product:

    • Fat – 45%
    • Proteins – 22.0g
    • Carbohydrates – --
    • Energy value: 290 kcal
    • Size: 320g
    • Storage temperature: 45%
  • Cheese Chanakh with mint

    Since ancient times, Cheese Chanakh has been very popular not only in Armenia, but throughout the Caucasus region. This brine cheese is produced using special pots called Chanakh. And this is due to the appliances that are used in the production process, cheese got its name.
    Chanakh is ripening in a specially prepared brine. Thanks to the use of brine, Chanakh gains its unique taste and aromatic characteristics. Cheese Chanakh has a sharp and simultaneously salty taste, which is typical for brined cheeses. The cheese layer is brittle, but not crumble.
    Spicy herbs such as mint, thyme, tarragon, are added to it, which gives it a unique aroma.
     

    Nutritional value of 100 g product:

    • Fat – 45%
    • Proteins – 22.0g
    • Carbohydrates – --
    • Energy value: 290 kcal
    • Size: 320g
    • Storage temperature: (4±2)°C
  • Cheese Chanakh with thyme

    Since ancient times, Cheese Chanakh has been very popular not only in Armenia, but throughout the Caucasus region. This brine cheese is produced using special pots called Chanakh. And this is due to the appliances that are used in the production process, cheese got its name.
    Chanakh is ripening in a specially prepared brine. Thanks to the use of brine, Chanakh gains its unique taste and aromatic characteristics. Cheese Chanakh has a sharp and simultaneously salty taste, which is typical for brined cheeses. The cheese layer is brittle, but not crumble.
    Spicy herbs such as mint, thyme, tarragon, are added to it, which gives it a unique aroma.

    Nutritional value of 100 g product:

    • Fat – 45%
    • Proteins – 22.0 g
    • Carbohydrates – --
    • Energy value: 290 kcal
    • Size: 320g
    • Storage temperature: (4±2)°C
  • Curd cheese with taste of

    Curd cheese is a soft sour-milk product, which is often made from curds, and the curds has a huge amount of useful and necessary substances for the human body. A true curd cheese is prepared exclusively from fresh and natural products, to retain its useful properties. Cheese on a curd basis is considered a favorite delicacy, as it has tremendous taste qualities.

    Nutritional value of 100 g product:

    • Fat – 26.0g
    • Proteins – 7.5g
    • Carbohydrates – 2.5g
    • Energy value: 274 kcal/1140kJ
    • Size: 100g
    • Storage temperature: (4±2)°C
  • Curd cheese with taste of "Gorgonzola" cheese

    Curd cheese is a soft sour-milk product, which is often made from curds, and the curds has a huge amount of useful and necessary substances for the human body. A true curd cheese is prepared exclusively from fresh and natural products, to retain its useful properties. Cheese on a curd basis is considered a favorite delicacy, as it has tremendous taste qualities.

    Nutritional value of 100 g product:

    • Fat – 26.0g
    • Proteins – 7.5g
    • Carbohydrates – 2.5g
    • Energy value: 274 kcal/1140kJ
    • Size: 100g
    • Storage temperature: (4±2)°C
  • Curd cheese with taste of "Emmental" cheese

    Curd cheese is a soft sour-milk product, which is often made from curds, and the curds has a huge amount of useful and necessary substances for the human body. A true curd cheese is prepared exclusively from fresh and natural products, to retain its useful properties. Cheese on a curd basis is considered a favorite delicacy, as it has tremendous taste qualities.

    Nutritional value of 100 g product:

    • Fat – 26.0g
    • Proteins – 7.5g
    • Carbohydrates – 2.5g
    • Energy value: 274 kcal/1140kJ
    • Size: 100g
    • Storage temperature: (4±2)°C
  • Soft Cheese feta "Arfetto"

    Outwardly, Feta resembles a fresh pressed cottage cheese, but the taste of the cheese is more expressive, slightly salty, with delicate milk sourness. The shelf life of cheese is at least 3 months.
    Feta cheese is rich in calcium, which strengthens bones.

    Nutritional value of 100 g product:

    • Fat – 18 g
    • Proteins – 12 g
    • Carbohydrates – 2.5 g
    • Energy value: 220 kcal/920 kJ
    • Size: 300 g
    • Storage temperature: (4±2)°C
  • Thready Cheese - 300g

    Thready/string Cheese Chechil is made of high-fat skim milk.
    This cheese is made mainly for table decoration.
    Both adults and children love thready cheese.
    Packed thready cheese is one of the most convenient and affordable cheeses low in carbohydrates.
    Your growing muscles will benefit from the extra intake of high-quality milk protein.
    Useful to know. Like regular cheese, string cheese contains a lot of calcium.
     

    Nutritional value of 100 g product:

    • Fat – 16.0 g
    • Proteins – 20.0 g
    • Carbohydrates – -
    • Energy value: 224 kcal
    • Size: 300 g
    • Storage temperature: (4±2)°C
  • Cheese "Chechil" with the filling of cottage cheese and nuts

    Сыр "Чечил" с начинкой из творога с орехами

    Nutritional value of 100 g product:

    • Fat – 0.5g
    • Proteins – 18.0g
    • Carbohydrates – 1.5g
    • Energy value: 82 kcal/350kJ
    • Size: 300g
    • Storage temperature: (4±2)°C
  • Cheese Rossijskij 50%

    “Rossijskij "cheese is made from the highest quality milk.
    The product has a pleasant taste with a sour aftertaste. 

    Nutritional value of 100 g product:

    • Fat – 50%
    • Proteins – 22,5g
    • Carbohydrates – --
    • Energy value: 247 kcal
    • Size: --
    • Storage temperature: (4±2)°C
  • Cheese Rossijskij 50%

    “Rossijskij "cheese is made from the highest quality milk.
    The product has a pleasant taste with a sour aftertaste. 

    Nutritional value of 100 g product:

    • Fat – 50%
    • Proteins – 22,5 g
    • Carbohydrates – --
    • Energy value: 247 kcal
    • Size: --
    • Storage temperature: (4±2)°C
  • Processed cheese classic 80g

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.

    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.
     

    Nutritional value of 100 g product:

    • Fat – 26.0 g
    • Proteins – --
    • Carbohydrates – 15.0 g
    • Energy value: 294 kcal
    • Size: 80 g
    • Storage temperature: (2÷5)°C
  • Processed cheese with becon 80 g

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.
    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – 26.0 g
    • Proteins – --
    • Carbohydrates – 15.0 g
    • Energy value: 294.0 kcal
    • Size: 80 g
    • Storage temperature: (2÷5)°C
  • Processed cheese with mushroom 80 g

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.


    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – 26.0 g
    • Proteins – --
    • Carbohydrates – 15.0 g
    • Energy value: 294.0 kcal
    • Size: 80 g
    • Storage temperature: (2÷5)°C
  • Processed cheese with red pepper 80g

    Плавленый сыр – это молочный продукт, ценность которого обусловлена высокой концентрацией белка и жира. Плавленый сыр вырабатывают на основе сыров, с добавлением таких молочных компонентов, как творог, сухое молоко, сливки и сливочное масло. А для того, чтобы не сворачивался молочный белок, добавляются соли - плавители. Ценность плавленого сыра обусловлена наличием сбалансированных незаменимых аминокислот, высокой концентрацией жира и белка, солей кальция, фосфора и витаминов. Жиры, содержащиеся в плавленых сырах, являются высококалорийным носителем жирорастворимых витаминов, снабжающим организм витаминами А, Д, Е и жирными полиненасыщенными кислотами.
    Ассортимент: классический, с красным перцем, с грибами, с ветчиной, со специями. 

    Nutritional value of 100 g product:

    • Fat – 26.0 g
    • Proteins – --
    • Carbohydrates – 15.0 g
    • Energy value: 294.0 kcal
    • Size: 80 g
    • Storage temperature: (2÷5)°C
  • Processed cheese with spices 80g

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.
    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – 26.0 g
    • Proteins – --
    • Carbohydrates – 15.0 g
    • Energy value: 297.0 kcal
    • Size: 80 g
    • Storage temperature: (2÷5)°C
  • Сheese «Lori»

    Semisoft cheese “Lori” is made of pasteurized cow milk, refers to the crust-free cheese type. The period of maturing is 2 months. The mature cheese has strong and salted taste to the extent, it is consistent (compact), and the color is from white to light yellow.

    Nutritional value of 100 g product:

    • Fat – fat in solid 50%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 340 kcal
    • Size: --
    • Storage temperature: (4±2)°C
  • Vacuum-packed сheese «Lori»

    Semisoft cheese “Lori” is made of pasteurized cow milk, refers to the crust-free cheese type. The period of maturing is 2 months. The mature cheese has strong and salted taste to the extent, it is consistent (compact), and the color is from white to light yellow.

    Nutritional value of 100 g product:

    • Fat – fat in solid 50%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 340 kcal
    • Size: --
    • Storage temperature: (4±2)°C
  • Cheese «Chanakh»

    The production of “Chanakh” cheese is more than four thousand years. There are many legends about the production of cheese. According to one of them, the arabian merchant  Canan  went to the long journey along  the lonely place. He took the food with him and also the milk which filled into the vessel, which was the traditional for the nomads, dried sheep`s stomach. When it was getting dark, the  vessel stopped for the night`s lodging and decided  to drink the milk before sleep. But… instead of milk from the sheep`s stomach  it flowed the watery liquid (whey) and in the vessel appeared the white clot.

     

    Getting disappoint, Canan ate the piece of it and was surprised by the pleasant flavour of the new product. By this way appeared the cheese in the world. Because of that  happy incident, today we have the opportunity  to enjoy a wide variety of cheese. “Marianna” offers to customer the pickle cheese such kinds as “Lori” in vacuum pack and “Chanakh”.

    Nutritional value of 100 g product:

    • Fat – fat in solid 45%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 290 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Vacuum-packed cheese «Chanakh»

    The production of “Chanakh” cheese is more than four thousand years. There are many legends about the production of cheese. According to one of them, the arabian merchant  Canan  went to the long journey along  the lonely place. He took the food with him and also the milk which filled into the vessel, which was the traditional for the nomads, dried sheep`s stomach. When it was getting dark, the  vessel stopped for the night`s lodging and decided  to drink the milk before sleep. But… instead of milk from the sheep`s stomach  it flowed the watery liquid (whey) and in the vessel appeared the white clot.

    Getting disappoint, Canan ate the piece of it and was surprised by the pleasant flavour of the new product. By this way appeared the cheese in the world. Because of that  happy incident, today we have the opportunity  to enjoy a wide variety of cheese. “Marianna” offers to customer the pickle cheese such kinds as “Lori” in vacuum pack and “Chanakh”.

    Nutritional value of 100 g product:

    • Fat – fat in solid 45%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 290 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chanakh» in plastic buckets

    The production of “Chanakh” cheese is more than four thousand years. There are many legends about the production of cheese. According to one of them, the arabian merchant  Canan  went to the long journey along  the lonely place. He took the food with him and also the milk which filled into the vessel, which was the traditional for the nomads, dried sheep`s stomach. When it was getting dark, the  vessel stopped for the night`s lodging and decided  to drink the milk before sleep. But… instead of milk from the sheep`s stomach  it flowed the watery liquid (whey) and in the vessel appeared the white clot.

    Getting disappoint, Canan ate the piece of it and was surprised by the pleasant flavour of the new product. By this way appeared the cheese in the world. Because of that  happy incident, today we have the opportunity  to enjoy a wide variety of cheese. “Marianna” offers to customer the pickle cheese such kinds as “Lori” in vacuum pack and “Chanakh”.

    Nutritional value of 100 g product:

    • Fat – fat in solid 45%
    • Proteins – 22 g
    • Carbohydrates – -
    • Energy value: 290 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chanakh» in plastic buckets 1kg

    The production of “Chanakh” cheese is more than four thousand years. There are many legends about the production of cheese. According to one of them, the arabian merchant  Canan  went to the long journey along  the lonely place. He took the food with him and also the milk which filled into the vessel, which was the traditional for the nomads, dried sheep`s stomach. When it was getting dark, the  vessel stopped for the night`s lodging and decided  to drink the milk before sleep. But… instead of milk from the sheep`s stomach  it flowed the watery liquid (whey) and in the vessel appeared the white clot.

    Getting disappoint, Canan ate the piece of it and was surprised by the pleasant flavour of the new product. By this way appeared the cheese in the world. Because of that  happy incident, today we have the opportunity  to enjoy a wide variety of cheese. “Marianna” offers to customer the pickle cheese such kinds as “Lori” in vacuum pack and “Chanakh”.

    Nutritional value of 100 g product:

    • Fat – fat in solid 45%
    • Proteins – 22 g
    • Carbohydrates – -
    • Energy value: 290 kcal
    • Size: 1kg
    • Storage temperature: (5±3)°C
  • Cheese «Suluguni»

    Suluguni is a hard brine cheese with solid consistency, white or cream-colored, traditionally produced from pasteurized cow's milk. The name of the cheese is treated as a composite Georgian words "Suli" and "ghouls" - "soul" and "heart", which is applicable to the rich and friendly feasts, so highly valued in this country. Ready suluguni has a moderately salty fermented smell and taste, it turns supple texture, dense and layered.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 20 g
    • Carbohydrates – --
    • Energy value: 213.2 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Suluguni»

    Suluguni is a hard brine cheese with solid consistency, white or cream-colored, traditionally produced from pasteurized cow's milk. The name of the cheese is treated as a composite Georgian words "Suli" and "ghouls" - "soul" and "heart", which is applicable to the rich and friendly feasts, so highly valued in this country. Ready suluguni has a moderately salty fermented smell and taste, it turns supple texture, dense and layered.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 20.0 g
    • Carbohydrates – --
    • Energy value: 213 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chechil» smoked

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 20 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chechil» smoked

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chechil» smoked

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chechil»

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chechil»

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chechil»

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: -
    • Storage temperature: (5±3)°C
  • Cheese «Chechil»

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Gouda»

    Cheese «Gouda» produced from cow milk. Solid consistency. The young cheese taste mellow, but with age becomes more pronounced taste.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 335.5 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Gouda cheese Vacuum

    Cheese «Gouda» produced from cow milk. Solid consistency. The young cheese taste mellow, but with age becomes more pronounced taste.

    Nutritional value of 100 g product:

    • Fat – fat in solid 50%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 335.5 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Mozzarella»

    Mozzarella - one of the most famous and popular Italian cheeses.
    Mozzarella - is a soft fresh cheese, which we can and even we should eat it immediately after producing. Taste of mozzarella slightly deflating, but very delicate, thin, milky. Fresh mozzarella has a creamy, soft texture and it resembles a sponge.
    Mozzarella - a dietary product, which is easy to digest and there is almost no salt.
    Mozzarella is rich in vitamins as well as macro- and microelements, which are necessary for normal growth and growth.
     
    Once tasted a real mozzarella, you will never be able to abandon it.

    Nutritional value of 100 g product:

    • Fat – 18.0 g
    • Proteins – 17.0 g
    • Carbohydrates – 0.4 g
    • Energy value: 232 kcal
    • Size: 500 g
    • Storage temperature: (2÷5)°C
  • Cheese Mozzarella

    Cheese «Mozzarella» - one of the most famous and popular Italian cheeses.
    Mozzarella - one of the most famous and popular Italian cheeses.
    Mozzarella - is a soft fresh cheese, which we can and even we should eat it immediately after producing. Taste of mozzarella slightly deflating, but very delicate, thin, milky. Fresh mozzarella has a creamy, soft texture and it resembles a sponge.
    Mozzarella - a dietary product, which is easy to digest and there is almost no salt.
    Mozzarella is rich in vitamins as well as macro- and microelements, which are necessary for normal growth and growth.
     
    Once tasted a real mozzarella, you will never be able to abandon it.

    Nutritional value of 100 g product:

    • Fat – 18.0 g
    • Proteins – 17.0 g
    • Carbohydrates – 0.4 g
    • Energy value: 232 kcal
    • Size: 1000 g
    • Storage temperature: (2÷5)°C
  • Processed cheese classic 100 g.

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.

     


    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – 22.5 գ
    • Proteins – 23 g
    • Carbohydrates – --
    • Energy value: 226 kcal
    • Size: 100 g
    • Storage temperature: (-2÷5)°C
  • Processed cheese with mushrooms 100 g.

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.

     


    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – 22.5 g
    • Proteins – 23 g
    • Carbohydrates – --
    • Energy value: 226 kcal
    • Size: 100 g
    • Storage temperature: (-2÷5)°C
  • Processed cheese with becon 100 g

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.

     


    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – 22.5 g
    • Proteins – 23 g
    • Carbohydrates – --
    • Energy value: 226 kcal
    • Size: 100 g
    • Storage temperature: (-2÷5)°C
  • Processed cheese with red papper 100 g

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.


    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – fat in solid 67%
    • Proteins – 23 g
    • Carbohydrates – --
    • Energy value: 226 kcal
    • Size: 100 g
    • Storage temperature: (-2÷5)°C