Ingredients: stuffing (beef, fresh onion, fresh cilantro, fresh parsley, grind red pepper, food salt, grind black pepper, drinking water), dough (premium wheat flour, caw milk, chicken egg, refined deodorized sunflower oil, food salt).
Cooking recommendations: Fry the pancakes over medium heat in butter or vegetable oil for 5-7 minutes from each side.
Do not freeze before cooking. Double freezing is not allowed.
Nutritional value of 100 g product: