Whole-milk products
Cheese
Yogurt
Curds
Mayonnaise
Bifido products
Butter and spreed
Dry milk
The sour cream is one of the most common types of dairy products.
Find out more
Sour cream is one of the most common types of dairy products.
Marianna Company Matzoon with different fat content and in different packaging certainly will take its special place in your kitchen!
Marianna Company Matzoon with different fat content and in different packaging certainly will take its special place in your kitchen!
From very ancient the strained matzoun became the essential part of the armenian cuisine.
From very ancient the strained matzoun became the essential part of the armenian cuisine.
Молочные коктейли готовят на основе молока с добавлением фруктов
Молочный коктейль со вкусом клубники
Молочный коктейль ванильный
Молочный коктейль шоколадный
Milk is a unique product which accompanies us from first days during our life.
Ультрапастеризованные сливки приготовлены из натурального коровьего молока, обладают отличными питательными и вкусовыми качествами.
Milk is the exceptional foodmade by nature.
Milk is the exceptional foodmade by nature. It contains all the components, which are necessary for human normal activityfrom birth to deep old age.
BIO-sour cream is manufactured on the base of natural cream.
Biosour cream made from natural pasteurized cream.
Biomatzoun enriched bifidobacteria, light and very pleasant in taste, is a splendid natural remedy for staving off hunger and cleaning the organism.
Biokefir - one of the most useful fermented milk product containing a bifidobacteria.
Kefir is known as the source of keeping the youth in all over the world.
Tan is the national caucasian drink.
Biotan - a tan, enriched with bifidobacteria
Мягкий сыр фета
Из обезжиренного молока с высокой кислотностью вырабатывается ниточный сыр «Чечил».
Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat.
Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat
Processed cheese
Processed cheese s the nutritious milk product the value of which caused by the high concentration of protein and fat
Semisoft cheese «Lori» is made of pasteurized cow milk, refers to the crust-free cheese type.
The production of «Chanakh» cheese is more than four thousand years.
Suluguni is a hard brine cheese with solid consistency, white or cream-colored, traditionally produced from pasteurized cow milk.
Cheese «Chechil» is a fibrous pickled cheese.
Cheese «Gouda» produced from cow milk.
Cheese «Mozzarella» - one of the most famous and popular Italian cheeses.
Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat .
Greek yogurt contains only rational components.
The fruit yogurt “Marianna” is the unique combination of the natural milk and fresh juicy fruits and berries.
Bioyogurt is made from fresh milk added fermented bacteria.
«Marianna» drinkable yogurts contain live yogurt cultures, selected natural food ingredients.
Drinkable boiyogurt gives a unique opportunity to combine tasty and healthy together.
Drinkable bioyogurt gives a unique opportunity to combine tasty and healthy together.
The curd is an integral part of a healthy and nutritious diet.
Curd is the protein lactate product which is the main source of the easy digest protein, casein,calcium, phosphorus, the vitamins of the group B.
Biocurd is one of the most valuable food for people of all ages.
Combining Biocurd + Biosour Cream makes the product more effectively.
Combining Curd + Sour Cream makes the product more effectively.
Glazed curd have a delicate texture and flavor. Light dainty with apricot, peach, strawberry, raspberry, condensed milk and vanilla flavor.
Sweet curd cheese with raisins - a real treat for kids and adults.
Mayonnaise is one of the wonder in the sphere of cookery art.
Dairy Butter is a valuable food product, which is produced from pasteurized cream.
Spreads started to manufacture as an alternative to dairy butter.
Spreads started to manufacture as an alternative to dairy butter.
Packaging: 20 kg weight in paper box
Packaging: multi-layer paper bag with a polyethylene insert of 25 kg
