Cheese «Mozzarella»

Mozzarella - one of the most famous and popular Italian cheeses.
Mozzarella - is a soft fresh cheese, which we can and even we should eat it immediately after producing. Taste of mozzarella slightly deflating, but very delicate, thin, milky. Fresh mozzarella has a creamy, soft texture and it resembles a sponge.
Mozzarella - a dietary product, which is easy to digest and there is almost no salt.
Mozzarella is rich in vitamins as well as macro- and microelements, which are necessary for normal growth and growth.
Once tasted a real mozzarella, you will never be able to abandon it.

Nutritional value of 100 g product:

  • Fat – 18.0 g
  • Proteins – 17.0 g
  • Carbohydrates – 0.4 g
  • Energy value: 232 kcal
  • Size: 500 g
  • Storage temperature: (2÷5)°C