Whipping Cream

Whipped Cream is one of the most successful creams. Cream is used for making cakes and baking, you can also use it with fruits to give more beautiful appearance and special taste. It is easily absorbed into the baking, giving it a soft and pleasant form. To get a soft and light cream is very easy, just need to whip it for several minutes. You can also add sugar or condensed milk by your wish.

Nutritional value of 100 g product:

  • Fat – 27.0g
  • Proteins – 0.9g
  • Carbohydrates – 12.0g
  • Energy value: 295kkal
  • Size: 1litr
  • Storage temperature: (2±20)°C