Ingredients: beef, pork, pork fat, fresh onion, isolated soy protein, white rice, food salt, grind red pepper, grind white pepper, dried cilantro, dried basil.
Cooking recommendations: fry meatballs in vegetable oil and bring to a low heat until crusty. Then close the pan with a lid and bring to a low heat for 10-15 minutes until cooked.

Nutritional value of 100 g product:

  • Fat – 18 g
  • Proteins – 20 g
  • Carbohydrates – 9 g
  • Energy value: 278 kcal / 1159 kJ
  • Size: 450g
  • Storage temperature: <-(18)°C - 90day