Greek yogurt

Greek yogurt contains only rational components. This product does not contain synthetic additives. Produced from milk.
Yogurt without sugar is considered food protein. A small amount of thick yogurt is very sated, but does not cause a sensation of stomach heaviness.
Greek yogurt is very tasty with fruit additions.
Useful properties and soft taste, complementing each other and making it unique.

Nutritional value of 100 g product:

  • Fat – 8.0g
  • Proteins – 5.5g
  • Carbohydrates – 3.0g
  • Energy value: 110 kcal
  • Size: 250g
  • Storage temperature: (4±2)°C