The plant for the production of powdered milk and cream butter was launched In 2009. The latest Italian equipment is installed at the production plant which allows to manufacture products with stable high quality and to process more than 100 tons of milk per day during the summer period.
The powdered milk production includes the following steps:
Step 1. Normalization, pasteurization and condensation of milk.
Milk condensation and drying process is carried out on the powerful line, automatic mode and a closed cycle which ensures observance of high sanitary and hygienic norms.
Step 2. Drying of condensed milk.
Drying is carried out using a spray method. Performance dryer is 550kg of milk powder per hour.
Step 3. Sifting and cooling the powdered milk.
The main advantage of the line is the ability to dry milk at low temperatures, which ensures retaining the vitamins and nutrients in the product. Marianna produces natural powdered milk, which is a complete nutritional product and a valuable raw material for the production of dairy products. Powdered milk is packaged in 25 kg bags. High quality of manufactured products ensured not only by using the modern equipment, materials and technologies but also by the excellent work performance of the experienced and highly- qualified specialists.