The curd is an integral part of a healthy and nutritious diet.
Curd is an indispensable source of protein, vitamins and minerals.In addition to the pleasant taste, it has a number of beneficial properties, is rich in calcium and phosphorus that are needed for proper bone development. curd is very beneficial for children and adults, and is also widely used in diseases treatment of liver, kidney, cardiovascular system, gastrointestinal tract and other.
Crd beneficially affects the nervous system. Nonfat curd has a dietary properties and that is why it is included in many diets. Curd is also used in traditional medicine, particularly in burns and bruises treatment. "Marianna" offers to it’s consumers the 9% fat cottage cheese and nonfat curd.
Nutritional value of 100 g product: