Vacuum-packed сheese «Lori»

Semisoft cheese “Lori” is made of pasteurized cow milk, refers to the crust-free cheese type. The period of maturing is 2 months. The mature cheese has strong and salted taste to the extent, it is consistent (compact), and the color is from white to light yellow.

Nutritional value of 100 g product:

  • Fat – fat in solid 50%
  • Proteins – 22 g
  • Carbohydrates – --
  • Energy value: 340 kcal
  • Size: --
  • Storage temperature: (4±2)°C