DAIRY PREMIUM

"Dustr Maryanna" manufactures a wide variety of cheeses. In the cheese manufacturing process the decisive factors are the physical properties, chemical composition and microbiological parameters of the processed milk.

These are the main factors that determine the suitability of milk for cheese production, particularly its ability to clot. The use of various technological schemes of cheese production allows us to obtain cheeses, different by organoleptic indicators and chemical compositions. Technology of cheese production includes the following steps: receiving milk, cleaning, normalization, pasteurization, cooling, the addition of ferment, rennet, obtaining the clotted mass, coagulated mass separation, partial removal of serum, the second heating, prepackaging, curd formation, salting the cheese in salt water, the packaging of cheese, cheese ripening, realization.

Each type of cheese has its own processing and ripening method, the purpose of which is to support the desired microflora development. To provide a distinctive taste, smell and look of specific type of cheese on the production all necessary conditions were created and appropriate equipment was installed.
 

production

  • Cheese

    «Российский» сыр делается из молока высшего качества.
    Продукт обладает приятным и вкусом с кисловатым послевкусием. 

    Nutritional value of 100 g product:

    • Fat – 50%
    • Proteins – 22,5
    • Carbohydrates – --
    • Energy value: 247 kcal
    • Size: --
    • Storage temperature: (4±2)°C
  • Cheese

    «Российский» сыр делается из молока высшего качества.
    Продукт обладает приятным и вкусом с кисловатым послевкусием. 

    Nutritional value of 100 g product:

    • Fat – 50%
    • Proteins – 22,5 g
    • Carbohydrates – --
    • Energy value: 247 kcal
    • Size: --
    • Storage temperature: (4±2)°C
  • Мягкий сыр фета

    Внешне Фета напоминает молодой прессованный творог, однако вкус у сыра более выразительный, солоноватый, с нежной молочной кислинкой. Время выдержки сыра составляет не менее 3 месяцев.
    Сыр Фета богат кальцием, который укрепляет кости.
     

    Nutritional value of 100 g product:

    • Fat – 18 g
    • Proteins – 12 g
    • Carbohydrates – 2.5 g
    • Energy value: 220 kcal/920 kJ
    • Size: 300 g
    • Storage temperature: (4±2)°C
  • Ниточный сыр «Чечил»

    Из обезжиренного молока с высокой кислотностью вырабатывается ниточный сыр  «Чечил». Этот сыр изготовляют преимущественно для украшения стола.
    Ниточный сыр любят и взрослые, и дети. Упакованный ниточный сыр – один из самых удобных и доступных сыров с низким содержанием углеводов. Ваши растущие мышцы выиграют и от дополнительного поступления высококачественного молочного белка.
    Полезно знать. Как и обычный сыр, ниточный сыр содержит много кальция.
     

    Nutritional value of 100 g product:

    • Fat – 16.0 g
    • Proteins – 20.0 g
    • Carbohydrates – -
    • Energy value: 224 kcal
    • Size: 300 г
    • Storage temperature: (4±2)°C
  • Processed cheese classic 80g

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.

    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.
     

    Nutritional value of 100 g product:

    • Fat – 26.0 g
    • Proteins – --
    • Carbohydrates – 15.0 g
    • Energy value: 294 kcal
    • Size: 80 g
    • Storage temperature: (2÷5)°C
  • Processed cheese with becon 80 g

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.
    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – 26.0 g
    • Proteins – --
    • Carbohydrates – 15.0 g
    • Energy value: 294.0 kcal
    • Size: 80 g
    • Storage temperature: (2÷5)°C
  • Processed cheese with mushroom 80 g

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.


    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – 26.0 g
    • Proteins – --
    • Carbohydrates – 15.0 g
    • Energy value: 294.0 kcal
    • Size: 80 g
    • Storage temperature: (2÷5)°C
  • Processed cheese with red pepper 80g

    Плавленый сыр – это молочный продукт, ценность которого обусловлена высокой концентрацией белка и жира. Плавленый сыр вырабатывают на основе сыров, с добавлением таких молочных компонентов, как творог, сухое молоко, сливки и сливочное масло. А для того, чтобы не сворачивался молочный белок, добавляются соли - плавители. Ценность плавленого сыра обусловлена наличием сбалансированных незаменимых аминокислот, высокой концентрацией жира и белка, солей кальция, фосфора и витаминов. Жиры, содержащиеся в плавленых сырах, являются высококалорийным носителем жирорастворимых витаминов, снабжающим организм витаминами А, Д, Е и жирными полиненасыщенными кислотами.
    Ассортимент: классический, с красным перцем, с грибами, с ветчиной, со специями. 

    Nutritional value of 100 g product:

    • Fat – 26.0 g
    • Proteins – --
    • Carbohydrates – 15.0 g
    • Energy value: 294.0 kcal
    • Size: 80 g
    • Storage temperature: (2÷5)°C
  • Processed cheese with spices 80g

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.
    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – 26.0 g
    • Proteins – --
    • Carbohydrates – 15.0 g
    • Energy value: 297.0 kcal
    • Size: 80 g
    • Storage temperature: (2÷5)°C
  • Сheese «Lori»

    Semisoft cheese “Lori” is made of pasteurized cow milk, refers to the crust-free cheese type. The period of maturing is 2 months. The mature cheese has strong and salted taste to the extent, it is consistent (compact), and the color is from white to light yellow.

    Nutritional value of 100 g product:

    • Fat – fat in solid 50%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 340 kcal
    • Size: --
    • Storage temperature: (4±2)°C
  • Vacuum-packed сheese «Lori»

    Semisoft cheese “Lori” is made of pasteurized cow milk, refers to the crust-free cheese type. The period of maturing is 2 months. The mature cheese has strong and salted taste to the extent, it is consistent (compact), and the color is from white to light yellow.

    Nutritional value of 100 g product:

    • Fat – fat in solid 50%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 340 kcal
    • Size: --
    • Storage temperature: (4±2)°C
  • Cheese «Chanakh»

    The production of “Chanakh” cheese is more than four thousand years. There are many legends about the production of cheese. According to one of them, the arabian merchant  Canan  went to the long journey along  the lonely place. He took the food with him and also the milk which filled into the vessel, which was the traditional for the nomads, dried sheep`s stomach. When it was getting dark, the  vessel stopped for the night`s lodging and decided  to drink the milk before sleep. But… instead of milk from the sheep`s stomach  it flowed the watery liquid (whey) and in the vessel appeared the white clot.

     

    Getting disappoint, Canan ate the piece of it and was surprised by the pleasant flavour of the new product. By this way appeared the cheese in the world. Because of that  happy incident, today we have the opportunity  to enjoy a wide variety of cheese. “Marianna” offers to customer the pickle cheese such kinds as “Lori” in vacuum pack and “Chanakh”.

    Nutritional value of 100 g product:

    • Fat – fat in solid 45%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 290 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Vacuum-packed cheese «Chanakh»

    The production of “Chanakh” cheese is more than four thousand years. There are many legends about the production of cheese. According to one of them, the arabian merchant  Canan  went to the long journey along  the lonely place. He took the food with him and also the milk which filled into the vessel, which was the traditional for the nomads, dried sheep`s stomach. When it was getting dark, the  vessel stopped for the night`s lodging and decided  to drink the milk before sleep. But… instead of milk from the sheep`s stomach  it flowed the watery liquid (whey) and in the vessel appeared the white clot.

    Getting disappoint, Canan ate the piece of it and was surprised by the pleasant flavour of the new product. By this way appeared the cheese in the world. Because of that  happy incident, today we have the opportunity  to enjoy a wide variety of cheese. “Marianna” offers to customer the pickle cheese such kinds as “Lori” in vacuum pack and “Chanakh”.

    Nutritional value of 100 g product:

    • Fat – fat in solid 45%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 290 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chanakh» in plastic buckets

    The production of “Chanakh” cheese is more than four thousand years. There are many legends about the production of cheese. According to one of them, the arabian merchant  Canan  went to the long journey along  the lonely place. He took the food with him and also the milk which filled into the vessel, which was the traditional for the nomads, dried sheep`s stomach. When it was getting dark, the  vessel stopped for the night`s lodging and decided  to drink the milk before sleep. But… instead of milk from the sheep`s stomach  it flowed the watery liquid (whey) and in the vessel appeared the white clot.

    Getting disappoint, Canan ate the piece of it and was surprised by the pleasant flavour of the new product. By this way appeared the cheese in the world. Because of that  happy incident, today we have the opportunity  to enjoy a wide variety of cheese. “Marianna” offers to customer the pickle cheese such kinds as “Lori” in vacuum pack and “Chanakh”.

    Nutritional value of 100 g product:

    • Fat – fat in solid 45%
    • Proteins – 22 g
    • Carbohydrates – -
    • Energy value: 290 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Suluguni»

    Suluguni is a hard brine cheese with solid consistency, white or cream-colored, traditionally produced from pasteurized cow's milk. The name of the cheese is treated as a composite Georgian words "Suli" and "ghouls" - "soul" and "heart", which is applicable to the rich and friendly feasts, so highly valued in this country. Ready suluguni has a moderately salty fermented smell and taste, it turns supple texture, dense and layered.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 20 g
    • Carbohydrates – --
    • Energy value: 213.2 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Suluguni»

    Suluguni is a hard brine cheese with solid consistency, white or cream-colored, traditionally produced from pasteurized cow's milk. The name of the cheese is treated as a composite Georgian words "Suli" and "ghouls" - "soul" and "heart", which is applicable to the rich and friendly feasts, so highly valued in this country. Ready suluguni has a moderately salty fermented smell and taste, it turns supple texture, dense and layered.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 20.0 g
    • Carbohydrates – --
    • Energy value: 213 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chechil» smoked

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 20 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chechil» smoked

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chechil» smoked

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chechil»

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chechil»

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Chechil»

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: -
    • Storage temperature: (5±3)°C
  • Cheese «Chechil»

    Cheese "Chechil" is a fibrous pickled cheese with the consistency same of "Suluguni." Available in a dense fibrous structure strands twisted into tight bundles of different shapes. Also produced in smoked form.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 224 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Gouda»

    Cheese «Gouda» produced from cow milk. Solid consistency. The young cheese taste mellow, but with age becomes more pronounced taste.

    Nutritional value of 100 g product:

    • Fat – fat in solid 40%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 335.5 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Gouda cheese Vacuum

    Cheese «Gouda» produced from cow milk. Solid consistency. The young cheese taste mellow, but with age becomes more pronounced taste.

    Nutritional value of 100 g product:

    • Fat – fat in solid 50%
    • Proteins – 22 g
    • Carbohydrates – --
    • Energy value: 335.5 kcal
    • Size: --
    • Storage temperature: (5±3)°C
  • Cheese «Mozzarella»

    Mozzarella - one of the most famous and popular Italian cheeses.
    Mozzarella - is a soft fresh cheese, which we can and even we should eat it immediately after producing. Taste of mozzarella slightly deflating, but very delicate, thin, milky. Fresh mozzarella has a creamy, soft texture and it resembles a sponge.
    Mozzarella - a dietary product, which is easy to digest and there is almost no salt.
    Mozzarella is rich in vitamins as well as macro- and microelements, which are necessary for normal growth and growth.
     
    Once tasted a real mozzarella, you will never be able to abandon it.

    Nutritional value of 100 g product:

    • Fat – 18.0 g
    • Proteins – 17.0 g
    • Carbohydrates – 0.4 g
    • Energy value: 232 kcal
    • Size: 500 g
    • Storage temperature: (2÷5)°C
  • Cheese Mozzarella

    Cheese «Mozzarella» - one of the most famous and popular Italian cheeses.
    Mozzarella - one of the most famous and popular Italian cheeses.
    Mozzarella - is a soft fresh cheese, which we can and even we should eat it immediately after producing. Taste of mozzarella slightly deflating, but very delicate, thin, milky. Fresh mozzarella has a creamy, soft texture and it resembles a sponge.
    Mozzarella - a dietary product, which is easy to digest and there is almost no salt.
    Mozzarella is rich in vitamins as well as macro- and microelements, which are necessary for normal growth and growth.
     
    Once tasted a real mozzarella, you will never be able to abandon it.

    Nutritional value of 100 g product:

    • Fat – 18.0 g
    • Proteins – 17.0 g
    • Carbohydrates – 0.4 g
    • Energy value: 232 kcal
    • Size: 1000 g
    • Storage temperature: (2÷5)°C
  • Processed cheese classic 100 g.

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.

     


    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – 22.5 գ
    • Proteins – 23 g
    • Carbohydrates – --
    • Energy value: 226 kcal
    • Size: 100 g
    • Storage temperature: (-2÷5)°C
  • Processed cheese with mushrooms 100 g.

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.

     


    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – 22.5 g
    • Proteins – 23 g
    • Carbohydrates – --
    • Energy value: 226 kcal
    • Size: 100 g
    • Storage temperature: (-2÷5)°C
  • Processed cheese with becon 100 g

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.

     


    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – 22.5 g
    • Proteins – 23 g
    • Carbohydrates – --
    • Energy value: 226 kcal
    • Size: 100 g
    • Storage temperature: (-2÷5)°C
  • Processed cheese with red papper 100 g

    Processed cheese is the nutritious milk product the value of which caused by the high concentration of protein and fat in the presence of indispensable amino acid, its equilibrium and also with vitamins, salt  of calcium and phosphorus which are very important for the normal vital function in the organism of a human. “Marianna” manufacture the processed cheese from the high quality milk products with taking different stuff and spicery.


    The perfect rich cheese flavour and aroma, also the tender slurred concentration give to you a lot of pleasure.

    Nutritional value of 100 g product:

    • Fat – fat in solid 67%
    • Proteins – 23 g
    • Carbohydrates – --
    • Energy value: 226 kcal
    • Size: 100 g
    • Storage temperature: (-2÷5)°C