Suluguni is a hard brine cheese with solid consistency, white or cream-colored, traditionally produced from pasteurized cow's milk. The name of the cheese is treated as a composite Georgian words "Suli" and "ghouls" - "soul" and "heart", which is applicable to the rich and friendly feasts, so highly valued in this country. Ready suluguni has a moderately salty fermented smell and taste, it turns supple texture, dense and layered.
Nutritional value of 100 g product:
