Sour cream 18% 90 g

The sour cream is the indispensable attribute of the dietary intake of human. The  sour cream is indispensable for the men by emaciation, an emia, bad digestion.

Biological value of the sour cream is caused by presence all the compound components of the milk. It is  differentiated by the comprehensibility and dietic properties, also it consists the vitamins such as: A, E, B12,C, PP.

Nutritional value of 100 g product:

  • Fat – 18 g
  • Proteins – 2.8 g
  • Carbohydrates – 2 g
  • Energy value: 185.2 kcal
  • Size: 90 g
  • Storage temperature: (4±2)°C