Marianna Company Matzoon with different fat content and in different packaging certainly will take its special place in your kitchen!
This historical Armenian product is known since ancient times. Matzoon is widely used because of the taste and beneficial properties. It contains living lactic acid bacteria which beneficially affects the gastrointestinal tract microflora. Matzoon is also beneficial for people suffering from hypertension.
"Marianna" offers to the Company’s consumers matzoon with different fat content and in different packaging.
Matzoun, as well as other fermented products and beverages is characterized by its digestibility, better than the milk.
Matzoon possesses a very high nutritional value, contains biologically active substances, vitamins and the essential amino acids. The use of this dairy drink helps to improve the overall organism condition.
Nutritional value of 100 g product: